The infamous "salad" that really seems like dessert. This is one of my favorite holdiay side dishes.
1 - 16oz. can of crushed pineapple (do not drain)
1 - 3oz. package of instant pistachio pudding
2 cups miniature marshmallows
1 - 9oz. container of whipped topping
Sprinkle pudding over the pineapple and mix well. Add marshmallows, then the whipped topping. Refrigerate until ready to serve. Can be made the night before.
